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Black Pepper: The King of Spices for Flavor and Health
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₹140.00 – ₹280.00
Black Pepper: The King of Spices for Flavor and Health
- Distinctive Heat and Flavor: Offers a unique combination of spiciness and depth, making it a foundational ingredient in cuisines around the globe.
- Versatile Culinary Use: Ideal for seasoning meats, vegetables, sauces, soups, and salads, as well as flavoring beverages like teas and cocktails.
- Rich in Nutrients: Contains vitamins and minerals, including vitamin K, iron, and magnesium, contributing to its health-promoting properties.
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Black pepper, derived from the dried fruit of the Piper nigrum plant, is one of the most revered and widely used spices in the culinary world. Known for its sharp, pungent flavor with subtle heat, black pepper enhances a vast array of dishes, from savory entrées to breakfast items and even desserts. Often referred to as the “king of spices,” it has been prized not only for its distinctive taste but also for its potential health benefits, including antioxidant and anti-inflammatory properties.
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